Type:
Health foods and food supplements
Constituents:
Millet
Used For:
Organic Millet Flour is used for flat bread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast raised bread and cakes and as a thickening or binding agent - as a cornflour would be used.
About:
Produced by stone milling the hulled millet into a fine flour. No further refinement or processing. No additives. Must be refrigerated or frozen to retain freshness. Low in gluten. An Exclusive grain product which is low in gluten