Type:
Health foods and food supplements
Constituents:
Organic Barley
Used For:
An Exclusive grain product which is low in gluten
About:
Produced by milling the whole barley grain, extracting the inedible husk(or spikelets), then sifting out some of the bran. No further refinement or processing.No additives. More nutritious,darker in colour and more flavoursome than most commercially available barley flour which is made from pearled or refined barley. This is a low gluten content, because of this it must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies,