Type:
wheat and gluten free, for coeliacs
Dosage:
Perfect for biscuits, pancakes and waffles as well as cream filling, egg-free mayonnaise and batter mix.
Constituents:
Ingredients: Potato Starch, Tapioca Flour, Vegetable Gum: Methylcellulose, Calcium Carbonate, Food Acid: Citric. Nutrition Information per serve (3g - equivalent of 1 egg): Energy (39kj), Protein (<0.01g), Carbohydrates - Total (2.45g) Sugars (<0.01g) Starch (2.45g), Fat - Total (<0.01g) Saturated (0g), Dietary Fibre (0.03g), Sodium (<0.01g), Gluten (0g), Cholesterol (0g). No Artificial Colours, Flavours or Preservatives. Wheat & Gluten Free. Dairy Free. Animal & Egg Derivative Free. GMO Free. Vegan. No Cholesterol.
Used For:
A versatile egg substitute with no cholesterol, no lactose and no animal derivatives.
About:
Natural Egg Substitute for Baking, Filling, Batters and Custard.