Type:
wheat and gluten free, for coeliacs
Constituents:
Ingredients: `Maize Starch, Water, Raw Sugar, Palm Vegetable Oil, Rice Flour (11%), Coconut dessicated, Choc Chips (Cane Sugar, Palm Kernel Oil, Soy Flour, Cocoa Mass, Emulsifier: Soy Lecithin) (9.0%), Brown Rice Syrup, Pea Flour, Cocoa Powder, Emulsifier: Monoglycerides from Vegetable, Natural Vanilla Flavour Sodium Bicarbonate, Salt. Nutrition Information per serve (7.5g - 1 biscotti): Energy (154kj), Protein (0.2g), Carbohydrates - Total (4.6g) Sugars (2.2g) Starch (2.4g), Fat - Total (1.8g) Saturated (1.1g), Dietary Fibre (0.1g), Sodium (0.01g), Gluten (0g). Coconut may contain sulphur dioxide to maintain natural colour. Contains Soy, possible traces of nuts. No Artificial Colours, Flavours or Preservatives. Wheat & Gluten Free. No Dairy Products. Casein Free. No MSG Added. No Added Cane Sugar. Yeast Free. Vegan. GMO Free
Used For:
Specially selected ingredients combine to provide the most exquisite baked gluten free cookie without the addition of dairy, eggs or animal fats.
About:
Natural Wheat & Gluten Free Choc Chip Biscuits