Type:
wheat and gluten free, for coeliacs
Dosage:
Make a delicious range of products such as gluten free jam tarts, pie, quiches, scones, pizza, flat bread and buns.
Constituents:
Ingredients: Maize Starch, Tapioca Flour, Rice Flour, Soya Flour, Glucona Delta Lactone, Sodium Bicarbonate, Guar Gum, Fruit Pectin. Nutrition Information per serve (40g): Energy (567kj), Protein (3.72g), Carbohydrates - Total (30.76g) Sugars (0.2g) Starch (23.96g), Fat - Total (0.32g) Saturated (0g), Dietary Fibre (0.8g), Sodium (0.22g), Potassium (90mg), Gluten (0g). No Artificial Colours, Flavours or Preservatives. Wheat & Gluten Free
Used For:
This Pizza & Pastry Multimix is very versatile and can also be sued as wheat free / gluten free self raising flour.
About:
This multimix is quick and easy to prepare. Just add water and knead a syou would ordinary wheat dough and then simply add your favourite toppings and bake. As with all Orgran products we aim to develop foods that are free from artificial colours, flavours or preservatives and yet offer versatility and delicious alternatives to those on specialised diets. Wheat & Gluten Free Pizza and Pastry Multimix