Type:
Health Foods
Dosage:
Use in all food preparation to your desired flavour ffor cooking, baking and pickling.
Constituents:
Typical Analysis: Sodium (31%), Chloride (52%), Magnesium (0.45%), Sulphur (0.36%), Calcium (0.12%), Potassium (0.13%), Iron (150mg/kg), Manganese (100mg/kg), Phosphorus (13mg/kg), Boron (11.8mg/kg), Water from Crystalisation (5.6%). This product contains additional trace minerals including: Iodine, Zinc, Lithium, Chromium, Selenium and othe rmicro-elemnts and pico-traces. (Analysis may slightly vary). 100% Natural. Contains no Anti-caking Agents. Lower Sodium Chloride Level. Tested by NATA Certified Laboraties. BFA Approved Porduct. No Additives. Unwashed & Unbleached and completely unrefined.
Used For:
This fully mineralised Celtic Sea Salt enhances flavours of foods as it helps break down the complex carbohydrates of grains, beans and vegetables.
About:
Hand harvested Celtic Sea Salt from Brittany, France is uniquely evaporated by the sun and the wind in manicured clay basins then gathered by hand with long wooden tools by the dedicated salt farmers of the region. This ancient, time-honoured method of hand harvesting ensures a pure, unrefined, fully mineralised, well balanced sea salt of the highest potency. Hand harvested Fine Celtic Sea Salt